Organic Green Zucchini 500g

Organic Zucchini Green zucchini has a mild taste, the sweetness of which becomes more pronounced during the cooking process. Zucchini can be eaten raw, fried or browned. The nutritional value of Zucchini is a low-calorie product that consists of almost 94% water. In addition, they contain some vitamin A, vitamin C, calcium and iron. Zucchini green zucchini is a low-calorie dietary product. Unlike regular squash, it can be eaten raw. It has a soft edible peel, which is quite thoroughly washed, and almost imperceptible tiny seeds. Zucchini is quickly digested and easily digested, they can be given to children as the first vegetable supplement. They are added to salads, grilled, added to stews, baked. And zucchini is also used to make vegetarian spaghetti (you just need to grate the fruits with a Korean carrot grater and season with tomatoes or pesto sauce).