Traditional korean carrot 400 g

Korean carrots - a salad made from chopped carrots (in the form of thin and long strips), garlic, vegetable oil and seasonings (such as cilantro). To prepare carrots in Korean, fresh carrots are used, which must be thoroughly washed, peeled and cut into thin strips. Then the carrots should be salted and left for a while so that they give juice. After this, the carrots are squeezed out, mixed with herbs and spices and poured with vinegar, soy sauce and vegetable oil. Commonly used spices are coriander, garlic, red and black pepper, as well as sugar and sesame. Korean carrots are usually served cold as a separate dish or as part of salads. This is a very tasty and healthy dish that is rich in vitamins, minerals and antioxidants. Thanks to its bright taste and aroma, Korean carrots go well with various side dishes, meat and fish dishes, and can also be an excellent addition to snacks and sandwiches. Cooking carrots in Korean does not take much time and does not require complex ingredients.