Sauerkraut 500 g

A food product obtained from cabbage during its lactic acid fermentation, considered a national product in many European countries, including Russia, and Asia (Korea, China, etc.). Sauerkraut is widely used in salads and side dishes.

Sauerkraut contains a large amount of vitamins, minerals and nutrients that help strengthen the immune system, improve the functioning of the digestive system and increase the overall tone of the body. In addition, sauerkraut is a source of probiotics, which help normalize intestinal microflora and improve digestion.

Sauerkraut is used in cooking to prepare a variety of dishes, such as cabbage soup, solyanka, salads, pies and others. Sauerkraut can also be used as an appetizer or side dish for meat and fish dishes.