Shurdanak - salted apricot pits 250g

Shurdanak or salted apricot pits is a delicious dish of Uzbek cuisine, used everywhere and suitable for all occasions. Small bones, covered with white bloom or crystals of salt with the smell of ash - this is a real miracle from which you cannot tear yourself away! Salted apricot kernels - dona shurak in Uzbek, are made from apricot kernels, and the smaller the kernel, the more valuable it is. This is a very labor-intensive process that involves more than one person. Dona shurak is eaten like this: take one bone in your hand, with the other hand, using one half of the already opened bone, insert this half into the crack and turn it like a lever, opening the bone. And it has a salty kernel! Well, then dexterity and skill! And this unforgettable salty taste of the kernel, with the taste of a fire... it’s impossible to tear yourself away!!!