Caravella Homemade dumplings with potatoes 500 g

Carefully molded dumplings that do not open during the cooking process, but retain all the taste of the filling, protecting it from boiling water and stirring with a spoon - pleasure, in a word. Cooking method: 1.Pour 1-1.5 liters of water into a saucepan and put it on high heat. 2.After the water boils, add salt (on average, half a teaspoon of salt per 1-1.5 liter of water). 3. Place frozen dumplings in boiling water and stir gently so that they do not stick to each other and do not stick to the walls and bottom of the pan. 4. After the water boils again, reduce the heat so that the water does not boil too much and cook the dumplings for 10 minutes, while remembering to stir them with a spoon every 2-3 minutes. 5. At the end of cooking, check the dumplings for readiness and immediately place them on plates (if left in water, they will swell greatly and begin to disintegrate). If desired, add butter, sour cream or chopped herbs to the prepared dumplings.