Baby Corn, 125 g

125 g

Itʼs rare to find ears of fresh baby corn — theyʼre usually hanging out with the canned goods. We suggest a quick sauté or steam for these tiny treats to maintain their delicate flavor and crunch. And, of course, theyʼre fabulous in stir-fry!

Storing Corn: Try to use corn as soon as possible after purchase; but if you canʼt, it should keep for 1 or 2 days in the refrigerator. Freezing Corn: If you like corn off the cob, you can slice the uncooked kernels off the ear and freeze them in an airtight container for up to 6 months.