Lebanese Pickled Cucomber

Lebanese pickled cucumber (also known as "mukhluta khyar") is a delicacy that holds a special place in Lebanese cuisine.

These cucumbers are usually pickled in a brine that includes a combination of vinegar, salt, garlic and various aromatic spices. The result is a harmonious blend of tangy, salty and savory notes.

In Lebanese cuisine, pickled cucumbers are often served as a fragrant side dish or seasoning that complements various main dishes. They can also be used as snacks, added to salads or sandwiches.