Ribeye steak on the bone Gosht 420g

A Rib Eye steak on a bone is a rib eye served on a long, peeled rib. The bone gives the steak a pleasant nutty flavor when frying.

Rib eye is Dostoevsky in the world of steaks, an undeniable classic that everyone who is interested in meat culture is somehow familiar with. In the language of butchers, "ribai" means "edge on edge", the fleshiest cut from the front of the carcass. A steak consists of one large muscle, and several smaller ones. After examining it, you will notice thin fatty layers resembling a pattern on marble — hence the classification of meat by "marbling". Melted during frying, the fat will soak the steak, making it especially juicy and tasty.

Whats nice is that the rib eye remains ideal when cooking in a variety of ways: over an open fire, an electric grill, or even in an ordinary frying pan with a thick bottom. An excellent choice for those who have just started their acquaintance with steaks, as well as for hardened meat eaters who pay tribute to the laconic simplicity and rich taste of rib eye.