Filet Mignon 210g

Filet mignon is a tender piece of beef tenderloin that you can find, as well as one of the most expensive pieces, as this steak is made from lumbar tenderloin. For this purpose, the largest muscle is used, which is practically not subject to stretching. Thus, the meat retains its juiciness and pleasant taste. This meat does not have such a bright and strong flavor as other types of steaks, but it is very tender and soft. Restaurant chefs recommend medium roasting without blood Ingredients: beef (Bon fillet) Heinz ketchup, salt, vegetable oil, rosemary, thyme, garlic.