Mawa Black Cardamom 50g

Black cardamom, also known as "hill cardamom," is a robust spice with a smoky, earthy flavor and a deep, resinous aroma. It is often used in Indian and Chinese cuisines to add a bold, distinctive taste to savory dishes like curries and stews. Black cardamom is used as a primary component in the ubiquitous Indian spice blend Garam Masala, along with coriander seeds, black pepper, cloves, and cinnamon. It pairs well with other "heating spices," and is excellent in rice dishes and curries containing either meat or vegetables. Unlike green cardamom, black cardamom pods are larger and have a unique, intense flavor that can transform a variety of recipes.