Lebanese Cheesesambosek

Lebanese cheese sambosek is a popular appetizer in Lebanese cuisine. It is made with a filling of a mixture of different types of cheese, such as feta, halloumi, and akkawi, along with herbs and spices like parsley, mint, and black pepper. The cheese mixture is stuffed into triangular-shaped pastry dough and then deep-fried until crispy and golden brown. They are typically served hot and can be enjoyed on their own or with a side of yogurt or tahini sauce for dipping. Lebanese cheese sambosek are a delicious and addictive snack that is perfect for any occasion.