Caravella Catering Khinkali with beef, hand made 500 g

Frozen khinkali should be cooked for about fifteen minutes after the water boils in the pan. The correct algorithm for preparing frozen khinkali: Boil water in a large container, add salt and some spices to it. Water should not occupy more than half of the container, because after adding products to it, the liquid will begin to boil away. Ingredients: Wheat flour, egg, salt, beef, onion, spices. Khinkali from “Caravella Catering” is a traditional Georgian dish that is very popular among gourmets. It is a bag of thin dough filled with juicy meat filling. Hand-made khinkali are made from high-quality ingredients, which makes their taste unique and unforgettable. Khinkali dough is made from premium wheat flour, water and salt. Thanks to this, it turns out thin and elastic, which allows you to preserve the juiciness of the filling and ensure convenience when eating the dish. In addition, spices and herbs are also added to the filling, which give the dish a unique flavor and oriental aroma.