Lamb Chops Gosht 330g

Lamb loin is the juiciest part of lamb. By the way, the name "loin" comes from the French word carre, which means this part of the carcass. Lamb loin, like any lamb, is rich in B-group vitamins, contains vitamin E, and it has 30% more iron than pork (note to people with low hemoglobin levels). A loin of lamb is the dorsal part of a lamb carcass, which includes not only meat, but also bones (ribs). This is the most tender part of the lamb, which makes delicious dishes of haute cuisine. The name itself comes from the French word "carre", which means this part of the carcass.

Ingredients: lamb ribs, kiwi, onion, coriander, salt, black pepper, vegetable oil