Kale Leaves 100 g

Purple kale produces serrated and ruffled vibrant purple leaves that are variegated in shades of dusty green. This attractive vegetable offers a very robust cabbage flavor more intense than that of green or black kale. Its leaves have a chewy semi-crisp texture that softens with cooking, but the fibrous stems remain tough and should be removed. Uses: Leaves can be consumed fresh - add to salads, smoothies, bake, make soups, side dishes, freeze; rich in protein, amino acids, including Omega-3, vitamins - A, B, K, PP. Useful properties: positively affects the health of teeth, eyes; regulates the level of cholesterol in the blood; helps to cleanse the intestines of toxins; strengthens the immune system. In addition to useful properties, curly cabbage has decorative properties. Plants with corrugated leaves will become a real decoration of the vegetable garden.