Genso Miso Paste Dark (AKA Miso) - 1kg

Miso paste is a classic product of Japanese cuisine.It is a fermented soy paste made from soybeans and rice, which additionally contains only salt and water.Fermentation takes place exclusively in a natural way according to a Japanese recipe in China. The process eliminates all chemical additives.The light miso paste differs from the dark one by a less lengthy fermentation process, a lighter and more delicate taste.Miso paste is the basis for the world-famous miso soup, which is easy to make at home.It is also used for making sauces and dishes with rice or noodles with the addition of meat, fish, seafood, tofu and vegetables.The antioxidants in the composition of miso paste make it an extremely useful product. It contains a large amount of vitamins B, E, K and folic acid.The product contains a high amount of proteins that activate metabolism, regulate cellular protection and reproduction of new cells.