Freeze-dried Apricot, 25 g

Freeze-drying process, also known as lyophilization or sublimation, consists of two main stages. Initially, fresh cut products are transported into so-called “Blast Freezer” and frozen below -40 °C temperature. Once products are deeply frozen, they are put into freeze-drying chamber where vacuum is created by lowering the air pressure at certain degree. Afterwards, low temperature heat is transferred to products through the shelves of the freeze-drying chamber and ice in the product becomes gas bypassing liquid phase. Freeze-dried fruit contains all the nutritional benefits of fresh fruit and only water has been removed, and replaced with crunch. All the freeze-dried products are in sealed package and has a long shelf life. - Freeze-dried fruits add natural and tasty flavor for dairy products (yogurt). - Freeze-dried fruits, especially freeze-dried berries, add pleasant and unforgettable aroma to cereals. - Freeze-dried fruits add natural color, aroma and pleasant taste to tea. - Delicious, ecologically clean, crunchy freeze-dried fruits and high-quality chocolate create the combination of unforgettable taste.