Farm Organic Black Cardamom 70 g

Black cardamom is dried over an open fire, creating a distinct aroma and camphor, as well as menthol, a slightly minty aroma that provides balance to the refreshing taste. These intense, heady notes add black cardamom to the "warm" note. Black cardamom (badi elaichi) or mountain cardamom is the most popular type, which is widely used in cooking due to its unique taste and bright aroma. It is a traditional Indian spice used in every Indian home to impart a smoky flavor to Products. its Aroma is revelatory: charcoal, campfire and smoky Dark Night. The scientific name of black cardamom is amomum subulatum. it grows in pods on a herbaceous plant belonging to the ginger family zingiberaceae. The pods have a tough, dry, wrinkled skin, are approximately one inch long and contain small, sticky, dark-colored seeds. black cardamom Has a pungent aroma with notes of citrus and eucalyptus. Several species of the genus amomum are distributed throughout the mountainous terrain FROM the Himalayas to southern China. The main production regions are eastern Nepal, India and Bhutan. More than 50 percent of the worlds crop is produced in India. Black Cardamom – An integral part of Indian and Pakistani cuisine. black cardamom is widely used in savory Indian dishes such as curries, stews, dals and pilafs as well as biryani.