Divella Riso Carnaroli Risotto Rice, 1 kg

The processed Carnaroli grain is one of the largest among those in cultivation. It has such excellent culinary characteristics as to be appreciated even at high levels of catering: good Carnaroli is never lacking in the Chefsʼ pantries! Why is it considered one of the best Italian rices? First of all, it is excellent for cooking any preparation; for this reason, it is ideal for making fine risottos and special regional dishes. In addition, the characteristics of its grain allow it to mix and enhance the flavors of the dish, maintaining an excellent consistency even when the preparation is not consumed as soon as it is ready or is stored in the refrigerator. This is particularly useful when preparing the famous "risotto al salto", a recipe of Lombard origin that transforms the rice left over from the day before into a delicious, new dish: the rice is crushed and compacted into a disc shape and fried in butter until you get a crunchy and tasty crust. In short, Carnaroli rice is good and versatile to the point of being used in haute cuisine, as well as in reclaimed cuisine. The excellent result in any case is always guaranteed!