Bizim Tarla Grape Leaves 640g

Grape leaves are an essential ingredient for making a delicious second course of minced meat and rice. If you are tired of classic Russian cabbage rolls, or simply do not like the taste of stewed cabbage, then it's time to cook dolma or sarmale. Dolma is a dish of Azerbaijani national cuisine, which resembles cabbage rolls in its cooking method and ingredients, but the stuffing in the form of minced meat is enveloped not by white cabbage, but by young grape leaves. A distinctive feature of our canned grape leaves is that they do not contain GMOs, sugar, preservatives and other artificial additives, which means they are ideal for vegetarians and adherents of a healthy lifestyle. Green canned leaves of medium-sized grapes will allow you to easily and quickly prepare a classic dolma without wasting time searching for fresh grape leaves. Thanks to our canned leaves, you can enjoy dolma at any time of the year, without thinking about the quality of the product, because we vouch for it. What else but canned food from Azerbaijan will be ideal for cooking classic Azerbaijani dishes? I would also like to note that the grape leaves not only have a unique taste, but are also very useful in their composition. They are rich in vitamins B, C, E, as well as trace elements such as potassium, phosphorus and iron. Grape leaves can reduce the risk of developing cardiovascular diseases, protect against stroke and reduce blood sugar. In addition, the consumption of grape leaves helps to cope with depression and protects against stroke. We will be glad to diversify your menu with delicious preparations from Bizim Tarla! Storage conditions Store at a temperature of 0-25 ° C and a relative humidity of no more than 75%. Keep away from sunlight. Composition Grape leaves, pasteurized water, salt.