Lebanese Goat Kishk

Kishk is a line of dairy products used in Lebanese cuisine. It has been cooked and consumed in Lebanon since the 10th century.

Lebanese Kishk is a powdered cereal made from burgul (crushed wheat) fermented with milk and laban, usually from goat's milk.

This dish is usually kept from summer to winter and is part of the Lebanese moon. It is considered valuable for the winter diet of isolated villagers.