Lebanese Cow Kishk

Kishk is a traditional Levantine food made from fermented bulgur wheat and yogurt or milk. It is typically served as a thick soup or porridge and is often flavored with herbs and spices.

To make Lebanese Cow Kishk, start by soaking bulgur wheat in water for several hours until it softens. Then, strain the bulgur and mix it with yogurt or milk in a bowl. Allow the mixture to ferment for a few days, stirring occasionally.