Weber® Pecan Wood Chips

If you liked webers hickory wood chips and the flavor they impart, youll also like their latest offering - pecan wood chips. pecan is less aggressive and nuttier than hickory. Pecan smoking chips are ideal for meats like beef, pork, lamb, chicken, duck and even turkey. It burns with a good cloud of smoke and gives your meat a deep almost bitter flavor profile. Rule of thumb - if your meat tastes good with nuts, itll taste good with pecan chips. Dip the chips in water for about 30 minutes before using them over your coals in the grill.