Uvelka Bulgur with sauce 260g

A set for cooking "Bulgur in creamy garlic sauce in Italian". Cooking method : 1. Add the contents of the bag of cereals to boiling salted water (600 ml). 2. Bring to a boil and cook until the water is completely absorbed for 10-15 minutes over moderate heat. 3. In preheated vegetable oil, fry the turkey, cut into small pieces, until tender. Add salt to taste. 4. Add the sauce, milk (or cream). Stir and simmer for 2-3 minutes. 5. Put the cooked grits on a platter, add the turkey in the sauce on top. If desired, garnish with fresh herbs.