SUPER CHEF GRAM FLOUR BESAN 1KG

An important factor in proper nutrition is the consumption of gluten-free foods. This lifestyle helps to cope with chronic diseases and allergies. Chickpea flour is a unique substitute for its cereal counterpart. It is used in cooking for baking tortillas, baked goods, soups, porridges, sauces. In cosmetology, it is used as a base for masks, scrubs. The high protein content allows you to replace the consumption of meat, which makes this product popular with vegetarians. Chickpeas are a small herbaceous plant of the legume family, which is a source of protein, zinc, potassium and calcium, vitamin E, B, lysine and fiber. It is grown in Asia, North Africa and America. It is actively used in Ayurvedic medicine, cosmetology, as well as vegetarian cuisine.