Mr.Pellman Dough for Lagman 400 g

Ingredients: flour, water, salt, sunflower oil.

Cooking method:

1.Pour 1-1.5 liters of water into a saucepan and put it on high heat.

2.After the water boils, add salt (1.5 teaspoons of salt per 1-1.5 liter of water).

3. Place frozen lagman in boiling water and stir gently so that they open together.

4. After the water boils again, lift the lagman with a colander and place it in a container with cold water. After rinsing, remove from cold water.

5. Serve with prepared gravy if desired.

Shelf life: 4 months

Cooking time: 5-10 min