Mr.Pellman Dough for Lagman 400 g

Ingredients: flour, water, salt, sunflower oil. Cooking method: 1.Pour 1-1.5 liters of water into a saucepan and put it on high heat. 2.After the water boils, add salt (1.5 teaspoons of salt per 1-1.5 liter of water). 3. Place frozen lagman in boiling water and stir gently so that they open together. 4. After the water boils again, lift the lagman with a colander and place it in a container with cold water. After rinsing, remove from cold water. 5. Serve with prepared gravy if desired. Shelf life: 4 months Cooking time: 5-10 min