Mawa White Pepper 50g

White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. White peppercorns are often used to add spice to white or light-colored foods where specks of black pepper would make a less attractive dish. Use for lighter-colored dishes like mashed potatoes, cream soups & white sauces. Mild pepper flavor is ideal for seasoning chicken, seafood and pasta. Preferred in Asian cuisine for its subtle heat.