Mawa Black & White Pepper 50g

Black and white pepper are both popular spices derived from the same pepper plant, with key differences in flavor and appearance. Black pepper, made from dried and unripe pepper berries, offers a robust, pungent taste, while white pepper, created from ripe peppercorns with the outer skin removed, provides a milder, earthy flavor. These two pepper varieties are versatile seasonings, enhancing a wide range of culinary creations with their distinct characteristics. Known for its pungent, earthy flavor and aromatic qualities, they adds depth and heat to various dishes and cuisines around the world. They is mainly cultivated in India, Indonesia, Malaysia, Vietnam, and Brazil. Pepper is the most commercial spice around the world.