Kekeshi Buckwheat Noodle Soba (Pack of 10) Each 300g

Japanese buckwheat soba noodles are served as part of a variety of vegetarian and meat dishes. It is eaten either with broth as a soup, or as a side dish to poultry and seafood, adding a special sauce and spices. Buckwheat wok resembles the long pasta familiar to Europeans, only brown in color.Soba Kekeshi is an authentic product of Asian cuisine. It is easy to prepare, has a high-quality composition, pleasant texture and delicate taste with nutty notes. Noodles contain useful amino acids and B vitamins, which is especially important for those who care about their health and nutrition.Due to its characteristics, these noodles are perfectly combined with a variety of sauces and vegetables. It is suitable for cooking both traditional dishes and culinary innovations. You can easily vary the recipes by adding meat or fish to taste.

The advantage of these noodles is that they retain their texture during heat treatment.