Healthy Menu Fortified Wheat Flour, 2 kg

Fortified flour is a regular flour that contains added micronutrients to improve its nutritional quality. It contains added nutrients that may not occur naturally in the grain. In baking, fortified flour is used in making breads, cookies, muffins, cupcakes, among others with a higher nutritional value than traditional bakery products. Flour fortification is a simple way to increase the consumption of essential vitamins and minerals. Fortified wheat flour is an excellent vehicle for adding nutrients to the diet, as wheat flour is commonly consumed by most people.