FUMET FISH STOCK NAVARRICO SPAIN 480g Jar

Fish stock, also known as fumet, is a flavorful liquid base crafted by simmering fish bones, aromatic vegetables, and herbs. This essential ingredient in culinary traditions worldwide serves as a foundation for a variety of seafood-based dishes. The simmering process extracts the essence of the fish, resulting in a rich, savory broth that enhances the taste and depth of seafood soups, sauces, and stews. Fish stock, with its delicate balance of flavors, is a versatile and indispensable element in the repertoire of chefs and home cooks alike.