Fresh Halloumi Light 250g

Made from whole fresh milk and microbial rennet enzyme, which acts as a coagulant in the cheese making process, this fresh halloumi is sure to become your next favorite product in the kitchen pantry. this cheese is most loved as a grilled cheese, as it retains its shape very well, and is also perfectly cooked on the grill. you can use it as is or for frying or grilling according to your favorite recipes. halloumi cheese can be used as a layer in salads, sandwiches or even served with watermelon. structure: whole fresh milk, microbial rennet, salt.