ERMAK Kurt 47g

The only kurt in Uzbekistan that is manufactured in factory conditions. Thanks to modern equipment, we carry out the complete process: from production to kurt packaging. Kurts production is based on strict quality control of the input raw materials and the entire production cycle, which allows us to make a product of consistently high quality.

Kurt is a high-calorie fermented milk product from Central Asia, dried in natural conditions, something between salted dried cottage cheese and hard young cheese in the form of balls of different sizes.

Ingredients : Milk chakka, iodized salt, bifidobacteria.