Fissman Chef's Knife Silver/Black 6inch (15 cm)

A chef's knife is an indispensable aid in the kitchen. You can use it to cut fillets, slice vegetables, and cut meat. It can also be used to crush garlic and other spices, chop steak preparations or break crab shells. The HATTORI series includes kitchen knives made of 420J2 Japanese steel. It was designed for products used in high-humidity environments. This steel is tough and wear-resistant, hardened to 53 +/-2 on the Rockwell scale. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The ergonomically shaped handle is made of ABS plastic and is firmly fastened with three screws. Thanks to its matte finish, it is slip-resistant and ensures safe operation. All elements of the knife are hand-fitted, which ensures a high level of reliability and hygiene. The blades, which are sharpened at the optimum angle, remain impeccably sharp. To extend the life of the knife, it should be washed by hand.