Fissman 8.2" Chef's Knife SAMURAI BOKUDEN 21 Cm(steel AUS-8)

The FISSMAN SAMURAI BOKUDEN 8.2" 21 Cm(steel AUS-8) chef's knife is a knife with a wide, strong blade and a finely ground cutting edge. A real all-rounder for professionals and amateur chefs. If its cutting edge is mentally divided into three parts, you will find that it is suitable for completely different tasks. The front part can easily chop onions or potatoes, the middle part is perfect for cutting spicy herbs and the back part is good for slicing solid foods. Corrosion resistance and durability thanks to the special technology of cold hardening the metal Korudo to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time.This product meets all safety and hygiene standards.