Fissman 8" Carving Knife Golfada Series (20 cm)

GOLFADA gastronomic knife with Graphite coating 20cm is made of 3Cr13 stainless steel. The cutting properties of GOLFADA series knives are not inferior to their Japanese analogues. The advantages of knives made of 3Cr13 steel are durability, hardness and wear resistance. The hardness index on Rockwell scale is 57HRC. Gastronomic knife is suitable for cutting any food into perfectly thin slices, thanks to the long and narrow blade. It also comes in handy for Japanese dishes like sushi and sashimi. It is not recommended to cut on a hard surface such as a stone tabletop or glass tabletop, as this can dull the edge of the knife. Use wooden and plastic cutting boards for cutting. To prolong the life of the knives, wash them by hand.