Fissman 7" Slicing Knife SAMURAI KOJIRO 18 Cm(steel AUS-8)

2559 7" Slicing Knife SAMURAI KOJIRO 18 Cm(steel AUS-8). The FISSMAN SAMURAI KOJIRO 7" gastronomic or filet knife is the perfect helper when slicing. The blade is very thin and flexible which makes it easy to cut meat and fish into fillets. It is also very handy for making carpaccio, for example with beef or salmon. The long and narrow blade makes it easy to achieve thin, perfectly straight slices. Corrosion resistance and durability thanks to the Korudo's special cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.