Fissman 6" Chef's Knife Koch Series 15 cm (5Cr15MoV Steel)

2382 6" Chef's knife KOCH 15 cm (5Cr15MoV steel) The forged-blade chef's knife is more durable. The handle of the knife is more comfortable and does not slip when working even with wet hands. It is not recommended to cut with kitchen knives on a hard surface, such as a stone countertop, glass board, as this can dull the cutting edge before time. The best option is to use wooden or plastic cutting boards. To extend the life of the knives, they should be washed by hand. Dishwashers expose knives to harsh detergents and large temperature fluctuations.