Farm Organic Gluten Free Bengal Gram Dal (Chana Dal) - 500g

Product Discerptions: Organic Bengal gram dal is full of protein, heart, and diabetic-friendly, and also rich in fiber. Yellow split has a high amount of potassium and a little amount of sodium making it intense and effective in regulating your blood pressure. Overview: Organic Bengal gram dal also so known as ba chickpeas, is very popular in Indian cuisine. It is highly nutritious, and delicious and is used in both sweet and savory recipes due to its rich taste and aroma flavor. Moreover, it can be used to make sauces as well as be used as thicker in many recipes, showing how versatile it is. Chana dal is used all over India, Maharashtrians, Gujaratis, and Assamese to make dals, curries, and vegetable curry. Origin: India.