Farm Organic Gluten Free Amaranth Flour 1kg

Amaranth flour is a specialty flour derived the amaranth, a plant native to Mesoamerica thats cultivated throughout North and South America. The flour of this small pseudocereal is typically used in specialty, multigrain baking mixes. Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss. Origin: India"