Cold smoked silver carp 450g

Smoked silver carp is a great snack for beer. Because of its fat content, the fish is ideal for smoking, while the meat acquires a beautiful golden color and a characteristic smoky aroma during cooking. There are a lot of useful substances in fish – these are polyunsaturated Omega-3 and Omega-6 acids, B vitamins, as well as micro- and macronutrients. This is the only freshwater fish whose fat is similar to that of marine fish, in addition, it is able to lower cholesterol levels in the body. The carp is fleshy, there are almost no bones in it, so it is quite easy to clean the fish. You can serve smoked carp as a separate dish, or you can garnish it with boiled potatoes or rice. Their neutral taste will best emphasize the characteristics of the fish.