Cheese Classic Brest Litovsk 200g
IID: 00065855
22 .00 AED
Specification
- Normalized pasteurized cows milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, boiled table salt (contains an anti-caking agent potassium ferrocyanide).
- Ingredients
- Normalized pasteurized cows milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, boiled table salt (contains an anti-caking agent potassium ferrocyanide).
- 200
- Weight
- 200g
- soft
- Type of cheese
- soft
- for sandwiches
- Purpose
- for sandwiches
- Article number
- 00065855
Overview
Semi-hard cheese "Brest-Litovsk" is classic - it has a soft sweet and creamy taste and a delicate, plastic consistency. On the cut, the cheese has a pattern consisting of eyes of irregular angular shape, evenly spaced throughout the cheese mass. Classic cheese with an exquisite creamy taste for "Every day". The cheese has a mild sweet and creamy taste and a subtle cheese aroma. The delicate consistency and the pattern of small eyes give the cheese personality Ingredients: Normalized pasteurized cows milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, boiled table salt (contains an anti-caking agent potassium ferrocyanide).
Specification
- Normalized pasteurized cows milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, boiled table salt (contains an anti-caking agent potassium ferrocyanide).
- Ingredients
- Normalized pasteurized cows milk, starter culture based on lactic acid mesophilic and thermophilic bacteria, boiled table salt (contains an anti-caking agent potassium ferrocyanide).
General characteristics
- 200
- Weight
- 200g
- soft
- Type of cheese
- soft
- for sandwiches
- Purpose
- for sandwiches
- string
- Shape
- string
- vacuum packaging
- Package
- vacuum packaging