Anch Pasta Fusilli 400gr

It is made from premium quality durum wheat semolina and is perfect for making delicious pasta dishes. The vermicelli pasta has a thin, long, and cylindrical shape, making it versatile and suitable for various recipes.

Fusilli is a classic Italian pasta in the form of elastic twisted spirals. The name of the paste comes from the Italian “fuso”, which means “spindle”.

The historical homeland of fusilli is Campania, but Sicily has its own fusilli-bugatti pasta, which is a mixture of 2 types.

They are suitable for meat sauces and ricotta sauces, as they hold them perfectly due to their twisted shape. In Italy, it is customary to eat fusilli in hot weather as a cold dish along with seafood and vegetables.