Akawi Cheese 400g

Weight: 400g Having cheese on the table is surely the simplest and tastiest way to prepare something quick and healthy. If you’re one of those cheese connoisseurs, this Akawi cheese is worth the try, thanks to the smooth and chewy consistency and the slightly salty and mild flavour. This cheese is made from cow’s milk, milk fat, and microbial rennet that works as a coagulating agent during the cheese-making process. The Akawi cheese can be eaten as it is, poured over your favourite fruit, or can be consumed with a soft flatbread for a scrumptious lunch or dinner.