Vasant Masala Black Salt Powder 100 g

Black salt is mined in India and Pakistan. Its places of origin are rich in substances containing hydrogen sulfide, which is why it has a special egg taste. when combined with other spices, the taste becomes almost unnoticeable. The color of salt is not black, but reddish brown due to the iron, potassium, sulfur, iodine and other minerals it contains. black salt is used as a seasoning for vegetable salad and toasted nuts. In India, this spice is considered cooling and is included in many soft drinks. It is also used in Ayurveda. Black salt improves intestinal motility, has a mild laxative effect and a stimulating effect on the intestines.