Uvelka Pasta “Alfredo” in creamy garlic sauce 340g

Alfredo Pasta cooking set in creamy garlic sauce. Ingredients: pasta made from durum wheat flour of group A of the highest grade "Corrugated feathers" (durum wheat flour for pasta of the highest grade, drinking water); sauce based on vegetable oils - Alfredo creamy garlic sauce (drinking water, refined deodorized sunflower oil, sugar, garlic, cream, oregano, black pepper, salt, egg yolk, glucose, black pepper extract, maltodextrin, thickeners (xanthan gum, E1442), acidity regulator acetic acid, antioxidants (citric acid, E319, E385), natural flavors, preservatives (sodium benzoate, potassium sorbate)). The product may contain peanuts, mustard, sesame seeds, shellfish, nuts, crustaceans, fish, celery, soy and their processed products. Additionally, you will need: chicken thigh fillet 250 g, milk cream 10% 100 ml, vegetable oil 2-3 tbsp. l., hard cheese, herbs to taste. 1. Add the pasta to the boiling salted water. 2. Cook for 7-9 minutes. 3. Fry the pieces of chicken thigh in preheated vegetable oil until tender. 4. Add the sauce, milk (or cream). Stir and simmer for 2-3 minutes. Then add the cooked pasta, mix thoroughly, warm up and remove from the stove. 5. Place on a platter. If desired, garnish with herbs, sprinkle with grated cheese. Try it also with shrimp or smoked chicken fillet!