Sauce Jade Bridge Light Soy Gluten Free 150 ml

Ingredients: water, selected soybeans, table salt, wheat flour, flavor and aroma enhancer, sodium glutamate, preservative: potassium sorbate. Soy sauce is always a good choice either as a salt substitute or to add a wonderful rich flavor to dishes. Soy sauce is widely known throughout the world. It is prepared according to ancient Japanese recipes. The exquisite flavor of the sauce is used in both Oriental and European cuisine. The sauce is so versatile that it can be used every day with already prepared dishes and for cooking meat, vegetable dishes, chicken, fish, rice and salads. It is an indispensable companion for sushi and rolls. The benefit of soy sauce for the human body lies primarily in the chemical composition of the product, which includes amino acids with minerals and vitamins. It is worth noting that the use of sauce prevents early skin aging, and also reduces the risk of cancer. If you regularly include natural soy sauce in dishes, you can improve microcirculation in muscle tissues, strengthen vascular walls. In addition, this product normalizes the activity of the CNS, prevents Parkinson's disease, eliminates insomnia and severe headaches.