San Nicasio Gluten-Free Spanish potato chips with Himalayan salt 40 g

More than just a snack, these crisps are a real treat for cosmopolitan consumers who appreciate nature, value tradition and take care of their health. Discover a new concept of crisps: tastier, healthier, crispier and more natural. Moreover, the rich flavor of Himalayan salt allows this recipe to be low in salt (0.75 g salt 100 g) compared to traditional crisps. Composition: Potatoes, Extra Virgin Olive Oil 40%, Salt 0.8%. Gluten Free. Storage Instructions: In A Cool, Dry Place. Country Of Origin: Spain.