25 .17 AED
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Overview

Parsley flakes add appealing colour and a mild flavour to all the dishes. The flakes give the dishes a moderately sweet, and bitter herbal taste. This seasoning is rich in vitamin A, K, and C. You can use this in various recipes like old bay crab cakes, seasoned corn, garlic bread, lasagna Formaggio, old bay shrimp scamp, all-American chicken chopped steak, perfectly seasoned popcorn, or lemon basil shrimp with zucchini pasta. Use the parsley flakes to decorate your holiday table dishes! Ingredients: Parsley

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