Padam Soya Sauce 1.9L
IID: 00112753
53 .24 AED
Specification
- water; edible salt; soybeans; flavor enhancers: sodium glutamate (E621); 5'-2-Substituted sodium Ribonucleotides (E635); wheat bran; wheat flour; dye: sugar color IV (E150d); preservative: sodium benzoate (E211); stabilizer: xanthan gum (E415); sweetener: sucralose (E955)
- Ingredients
- water; edible salt; soybeans; flavor enhancers: sodium glutamate (E621); 5'-2-Substituted sodium Ribonucleotides (E635); wheat bran; wheat flour; dye: sugar color IV (E150d); preservative: sodium benzoate (E211); stabilizer: xanthan gum (E415); sweetener: sucralose (E955)
- 1900
- Volume
- 1900ml
- 1900
- Weight
- 1900g
- soy
- Type of sauce
- soy
- medium
- Spicy level
- medium
- Article number
- 00112753
Overview
Natural fermentation technology is used in production - 6 months
High amino acid content - Amine number (Amino nitrogen,g/100mL) ≥0.4Exclusive taste designed specifically for the Russian consumerHigh-quality concentrated sauce (when diluted 1 to 2 / 1 to 2.5 does not lose its properties)Competitive price in its segment.Quality control at all stages of productionShelf life is 18 monthsSpecification
- water; edible salt; soybeans; flavor enhancers: sodium glutamate (E621); 5'-2-Substituted sodium Ribonucleotides (E635); wheat bran; wheat flour; dye: sugar color IV (E150d); preservative: sodium benzoate (E211); stabilizer: xanthan gum (E415); sweetener: sucralose (E955)
- Ingredients
- water; edible salt; soybeans; flavor enhancers: sodium glutamate (E621); 5'-2-Substituted sodium Ribonucleotides (E635); wheat bran; wheat flour; dye: sugar color IV (E150d); preservative: sodium benzoate (E211); stabilizer: xanthan gum (E415); sweetener: sucralose (E955)
General characteristics
- 1900
- Volume
- 1900ml
- 1900
- Weight
- 1900g
- soy
- Type of sauce
- soy
- medium
- Spicy level
- medium
- plastic bottle
- Package
- plastic bottle
Nutritional information
- 40
- Energy per 100 g
- 40kcal
- 3
- Fat per 100 g
- 3g
- Article number
- 00112753
