NATIONAL QUICK COOK HALEEM 345GM

National Quick Cook Haleem is an exquisite blend of exotic whole spices and wheat, specifically prepared for the preparation of Haleem. National Quick Cook Haleem is a versatile spice mix that can be used in many other cuisines as well and is perfect for making dry or wet curries or rice dishes. National Quick Cook Haleem is a blend of exotic whole spices including ginger, cinnamon, cloves, nutmeg, green cardamom, bay leaves, coriander seeds, and cumin seeds which are cooked together in vegetable oil to extract the flavor and aroma of each spice. National Quick Cook Haleem is an exotic blend of whole spices that have been a staple in Middle Eastern cuisine for centuries. This masala can be used to prepare Haleem, a flavorful stew of lentils and meat that originated in the Indian subcontinent and became popular throughout the Middle East and Central Asia during Mughal times. Haleem masala is available in 300g packs and makes about 7kg of Haleem when mixed with water, lentils, lamb or beef, ghee, ginger, salt, and baking soda.